Introduction
Gourmet bread varieties are very popular in India. People have started liking the tangy chewiness of breads that come from olive oil. Indians are famous for their ability to adapt to new styles. Now, they are blending local cooking habits with international taste. One example of such an extraordinary combination is Sourdough Bread. This bread provides a perfect combination of gourmet taste, prepared in India.
Naturally Fermented, Airy and Tangy: Sourdough Bread
Sourdough is the oldest bread in the world. This has gained its fame due to the unique tangy flavour. This tangy flavour comes from natural fermentation. Sourdough Bread is done in the French traditional way. It has a chewy crust, airy holes, and a rich and slightly sour flavour. The bread is naturally fermented, keeping it fresh and authentic.
NOICE Sourdough Bread is one of the most versatile loaves. It goes well with Indian-style spreads. You can complement this with garlic butter, chutney, or just a fried egg. Sourdough Bread is made with natural ingredients, consisting of flour, fermented wheat flour, water, and salt, which makes the product healthy for those who want a healthier alternative to bread. This bread is a great compliment to the NOICE Focaccia Bread. These are made with natural ingredients. Unlike sourdough bread, Focaccia is soft, fragrant, and full of olive oil. This makes it an even better combination for people to like to experiment with their taste buds.
A Simple Guide to Making a Choice between the Two
Sourdough Bread is the correct choice in case you want to have crunchy, acidic, and coarse flavours. It has a brash character in sandwiches and meals made of toast. You can easily order Sourdough Bread in just a few minutes through Swiggy Instamart. You also get the option of live tracking to make it more convenient. Now, you don’t have to worry about standing in lines or getting worried about the whereabouts of your order because of Swiggy Instamart.
Conclusion
Gourmet breads enhance innovation and vitality to daily meals. These breads provide easy and delicious avenues to the worldly bakery flavours in the kitchen, whether you are trying new breakfast options or adding a distinctive touch to dinner.